No-Knead Method for Artisan Bread Baking: Introduction

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This is a method a friend of mine and I developed at our bakery. It took a lot of trial and error, but over time we developed a process that both took the strain off of our bodies and yielded some professional-quality artisan bread. This method is an adaptation on the folding method that has been used by several professional bakeries, with our own unique twists…. 

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Chocolate-Raspberry Kombucha

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It is an unlikely combination – kombucha and chocolate – but its unexpectedness is part of what makes it so delicious. Chocolate and raspberry are a great combination and make this recipe work delightfully. The sugar in the jam creates a great carbonated beverage full of raspberry flavor with a hint of chocolate. 

The Tale of Two Buttermilks

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Sometimes the failure at maintaining one cultured product leads to unexpected adventures and discoveries.  Such is the case with “The Tale of Two Buttermilks” or “How I Stumbled onto Coconut Buttermilk”.

A Closer Look: Mitoku Home Tofu Kit

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Today we are going to take a closer look at the Mitoku Home Tofu Kit. In a review for this product Silkweaver says “I would have ordered this years ago if I had known it would be this easy to make tofu. Now I have fresh, organic tofu anytime I want it.“

Weekly Recap – January 24th Edition

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It’s time for the weekly recap.  Leave your favorite links or ideas in the comments below!